Burgundy | Château de Maligny Chablis 1er Cru Fourchaume
PDO: Chablis GRAPE VARIETY:
Chardonnay
WINEMAKING: Vinification combining technical advances and respect for an age‐old tradition.
TERROIR: The area in this appellation is concentrated in the town of Maligny. It is located in famous places such as the Ardillier , the Grande Côte , Bois Séguin and the Dead Man . The exhibition is oriented to the west. However, some plots look south and are generally located in small valleys whose micro‐climate favors concentration and richness.
BREEDING : Always in vats, respecting the Chablis tradition.
COMMENT: It is a round, supple wine with a good structure typical of Chablis Premiers Crus. TIPS: This Chablis 1er Cru goes perfectly with butter or cream fish.
KEEP : Its roundness and flexibility allow you to enjoy it now; as it is a Chablis Premier Cru, it will gain by aging a few years to express itself at its fair value.
Item 405
PDO: Chablis GRAPE VARIETY:
Chardonnay
WINEMAKING: Vinification combining technical advances and respect for an age‐old tradition.
TERROIR: The area in this appellation is concentrated in the town of Maligny. It is located in famous places such as the Ardillier , the Grande Côte , Bois Séguin and the Dead Man . The exhibition is oriented to the west. However, some plots look south and are generally located in small valleys whose micro‐climate favors concentration and richness.
BREEDING : Always in vats, respecting the Chablis tradition.
COMMENT: It is a round, supple wine with a good structure typical of Chablis Premiers Crus. TIPS: This Chablis 1er Cru goes perfectly with butter or cream fish.
KEEP : Its roundness and flexibility allow you to enjoy it now; as it is a Chablis Premier Cru, it will gain by aging a few years to express itself at its fair value.
Item 405
PDO: Chablis GRAPE VARIETY:
Chardonnay
WINEMAKING: Vinification combining technical advances and respect for an age‐old tradition.
TERROIR: The area in this appellation is concentrated in the town of Maligny. It is located in famous places such as the Ardillier , the Grande Côte , Bois Séguin and the Dead Man . The exhibition is oriented to the west. However, some plots look south and are generally located in small valleys whose micro‐climate favors concentration and richness.
BREEDING : Always in vats, respecting the Chablis tradition.
COMMENT: It is a round, supple wine with a good structure typical of Chablis Premiers Crus. TIPS: This Chablis 1er Cru goes perfectly with butter or cream fish.
KEEP : Its roundness and flexibility allow you to enjoy it now; as it is a Chablis Premier Cru, it will gain by aging a few years to express itself at its fair value.
Item 405