Vacqueyras | Grande Garrigue
Soil type
Vacqueyras is located right next to Gigondas AOC.
It mostly streches on Sarrians territory, where is the famous plateaux named “Les Garrigues”. This area is made of clay and rocks. The beautiful landscape of the “garrigue” is typical of the mediterranean area. The wines itself smell the spices, the dried herbs…you will taste the “Garrigue” in your glass, welcome to Provence …
Grape variety Grenache noir Syrah
old Cinsault Mourvèdre Organic
Winemaking & ageing
Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins. Ageing in concrete vats and 3 years old barrels. Bottling after 14 months.
Tasting
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice.
A typical wine from this specific terroir called “Les Garrigues”.
Recommendation
Best between 1 and 7 years. To be poured around 17°C.
Item 212
Soil type
Vacqueyras is located right next to Gigondas AOC.
It mostly streches on Sarrians territory, where is the famous plateaux named “Les Garrigues”. This area is made of clay and rocks. The beautiful landscape of the “garrigue” is typical of the mediterranean area. The wines itself smell the spices, the dried herbs…you will taste the “Garrigue” in your glass, welcome to Provence …
Grape variety Grenache noir Syrah
old Cinsault Mourvèdre Organic
Winemaking & ageing
Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins. Ageing in concrete vats and 3 years old barrels. Bottling after 14 months.
Tasting
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice.
A typical wine from this specific terroir called “Les Garrigues”.
Recommendation
Best between 1 and 7 years. To be poured around 17°C.
Item 212
Soil type
Vacqueyras is located right next to Gigondas AOC.
It mostly streches on Sarrians territory, where is the famous plateaux named “Les Garrigues”. This area is made of clay and rocks. The beautiful landscape of the “garrigue” is typical of the mediterranean area. The wines itself smell the spices, the dried herbs…you will taste the “Garrigue” in your glass, welcome to Provence …
Grape variety Grenache noir Syrah
old Cinsault Mourvèdre Organic
Winemaking & ageing
Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins. Ageing in concrete vats and 3 years old barrels. Bottling after 14 months.
Tasting
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice.
A typical wine from this specific terroir called “Les Garrigues”.
Recommendation
Best between 1 and 7 years. To be poured around 17°C.
Item 212