Burgundy | Château de Pommard Clos Marey-Monge Micault
TERROIR
Originally planted as an English garden, the 1.29-hectare parcel situated at the foot of Château Micault was eventually transformed into a vineyard. Its vines grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is enjoyable young.
APPELLATION Pommard
PLOT SIZE 1.29 hectares
AGE OF VINES Around 30 years
WINEMAKING - Hand-harvested grapes, hand-sorted on a vibrating table - 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow - Weeks-long maceration, minimal pumping-over and punchingdown - Pressing in pneumatic press - Placed in French oak barrels for aging on fine lees - Light filtration
AGING 20 months in 20% new French oak barrels PRODUCTION 5,000 bottles
TASTING A pure expression of a lightly oaked Pinor Noir, our Micault 2018 displays a deep ruby color. This cuvée features aromas of red fruit, fresh rose and peony, with a hint of blood orange. On the palate, the tannins are supple and savory. We also find a full-bodied side which leaves a juicy impression in the mouth. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
ALCOHOL 13.6% vol
SERVING TEMP 16°C
DRINKABILITY Now to 15 years
TERROIR
Originally planted as an English garden, the 1.29-hectare parcel situated at the foot of Château Micault was eventually transformed into a vineyard. Its vines grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is enjoyable young.
APPELLATION Pommard
PLOT SIZE 1.29 hectares
AGE OF VINES Around 30 years
WINEMAKING - Hand-harvested grapes, hand-sorted on a vibrating table - 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow - Weeks-long maceration, minimal pumping-over and punchingdown - Pressing in pneumatic press - Placed in French oak barrels for aging on fine lees - Light filtration
AGING 20 months in 20% new French oak barrels PRODUCTION 5,000 bottles
TASTING A pure expression of a lightly oaked Pinor Noir, our Micault 2018 displays a deep ruby color. This cuvée features aromas of red fruit, fresh rose and peony, with a hint of blood orange. On the palate, the tannins are supple and savory. We also find a full-bodied side which leaves a juicy impression in the mouth. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
ALCOHOL 13.6% vol
SERVING TEMP 16°C
DRINKABILITY Now to 15 years
TERROIR
Originally planted as an English garden, the 1.29-hectare parcel situated at the foot of Château Micault was eventually transformed into a vineyard. Its vines grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is enjoyable young.
APPELLATION Pommard
PLOT SIZE 1.29 hectares
AGE OF VINES Around 30 years
WINEMAKING - Hand-harvested grapes, hand-sorted on a vibrating table - 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow - Weeks-long maceration, minimal pumping-over and punchingdown - Pressing in pneumatic press - Placed in French oak barrels for aging on fine lees - Light filtration
AGING 20 months in 20% new French oak barrels PRODUCTION 5,000 bottles
TASTING A pure expression of a lightly oaked Pinor Noir, our Micault 2018 displays a deep ruby color. This cuvée features aromas of red fruit, fresh rose and peony, with a hint of blood orange. On the palate, the tannins are supple and savory. We also find a full-bodied side which leaves a juicy impression in the mouth. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
ALCOHOL 13.6% vol
SERVING TEMP 16°C
DRINKABILITY Now to 15 years