Haut Médoc | Château Lamothe-Cissac
Grape Varieties:
58% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot
Tasting Notes:
Dark ruby colour in the first years, Beautiful.
Large spectrum of aromas after aerating: notes of blackcurrant, cedar, and “jammy” fruits,
associated with soft spices and subtle vanilla.
The mouth is full and rich, layering cherry, cassis, pepper, and cinnamon, with hints of mineral and berry.
Very smooth finish.
Serving Suggestions:
Decant for 30 minutes.
Serve at 65° F.
Rack of Lamb, Entrecote bordelaise, T-bone steak Cheese
Winery History:
In 1964, Gabriel Fabre purchased the property and took on the task of replanting the vineyard site and rebuilding the winery.
Vincent Fabre, his son, and now grandchildren have since taken over the management of the estate.
James Suckling.com : 90 pts « A firm and silky wine with blackberry, blueberry and wet-earth character. Medium body, firm tannins and a medium finish.»
Wine Enthusiast: « Fresh and juicy, this wine is packed with a black currant flavor. It has enough firm tannins to give it shape and structure. The acidity is enmeshed in the structure, just a hint for now. »
Item 651
Grape Varieties:
58% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot
Tasting Notes:
Dark ruby colour in the first years, Beautiful.
Large spectrum of aromas after aerating: notes of blackcurrant, cedar, and “jammy” fruits,
associated with soft spices and subtle vanilla.
The mouth is full and rich, layering cherry, cassis, pepper, and cinnamon, with hints of mineral and berry.
Very smooth finish.
Serving Suggestions:
Decant for 30 minutes.
Serve at 65° F.
Rack of Lamb, Entrecote bordelaise, T-bone steak Cheese
Winery History:
In 1964, Gabriel Fabre purchased the property and took on the task of replanting the vineyard site and rebuilding the winery.
Vincent Fabre, his son, and now grandchildren have since taken over the management of the estate.
James Suckling.com : 90 pts « A firm and silky wine with blackberry, blueberry and wet-earth character. Medium body, firm tannins and a medium finish.»
Wine Enthusiast: « Fresh and juicy, this wine is packed with a black currant flavor. It has enough firm tannins to give it shape and structure. The acidity is enmeshed in the structure, just a hint for now. »
Item 651
Grape Varieties:
58% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot
Tasting Notes:
Dark ruby colour in the first years, Beautiful.
Large spectrum of aromas after aerating: notes of blackcurrant, cedar, and “jammy” fruits,
associated with soft spices and subtle vanilla.
The mouth is full and rich, layering cherry, cassis, pepper, and cinnamon, with hints of mineral and berry.
Very smooth finish.
Serving Suggestions:
Decant for 30 minutes.
Serve at 65° F.
Rack of Lamb, Entrecote bordelaise, T-bone steak Cheese
Winery History:
In 1964, Gabriel Fabre purchased the property and took on the task of replanting the vineyard site and rebuilding the winery.
Vincent Fabre, his son, and now grandchildren have since taken over the management of the estate.
James Suckling.com : 90 pts « A firm and silky wine with blackberry, blueberry and wet-earth character. Medium body, firm tannins and a medium finish.»
Wine Enthusiast: « Fresh and juicy, this wine is packed with a black currant flavor. It has enough firm tannins to give it shape and structure. The acidity is enmeshed in the structure, just a hint for now. »
Item 651