Loire Valley | Touraine Sauvignon Blanc | Elite
The Loire Valley is known to produce the best Sauvignon Blanc wines in the world!
Grape variety: 100% Sauvignon Blanc
TASTING NOTES:
Dry, crisp and full white wine.
Color: Pale gold with intense reflections Nose: Expressive with ripe exotic fruits
Mouth: Fresh attack with beautiful fleshy and mineral structure on its delicate long finish.
SERVING SUGGESTIONS:
A Touraine Sauvignon of gastronomy, perfect match with sophisticated fish and seafood dishes.
Pairs well with Salmon Steaks with lemon, grilled and fried fish, and light creamy cheeses
Best served at 50°- 54°F
VITICULTURE
Soil : Composed of silex argilo-siliceous
Growing area : Native vines of the commune of Bléré on the banks of the Cher
VINIFICATION & MATURING
Pressing : Immediate, decanting of 48h then racking Fermentation : Temperature of 18 - 20° C (64°- 68°F) Aging : On lees for 6 months, which gives it complexity
The Loire Valley is known to produce the best Sauvignon Blanc wines in the world!
Grape variety: 100% Sauvignon Blanc
TASTING NOTES:
Dry, crisp and full white wine.
Color: Pale gold with intense reflections Nose: Expressive with ripe exotic fruits
Mouth: Fresh attack with beautiful fleshy and mineral structure on its delicate long finish.
SERVING SUGGESTIONS:
A Touraine Sauvignon of gastronomy, perfect match with sophisticated fish and seafood dishes.
Pairs well with Salmon Steaks with lemon, grilled and fried fish, and light creamy cheeses
Best served at 50°- 54°F
VITICULTURE
Soil : Composed of silex argilo-siliceous
Growing area : Native vines of the commune of Bléré on the banks of the Cher
VINIFICATION & MATURING
Pressing : Immediate, decanting of 48h then racking Fermentation : Temperature of 18 - 20° C (64°- 68°F) Aging : On lees for 6 months, which gives it complexity
The Loire Valley is known to produce the best Sauvignon Blanc wines in the world!
Grape variety: 100% Sauvignon Blanc
TASTING NOTES:
Dry, crisp and full white wine.
Color: Pale gold with intense reflections Nose: Expressive with ripe exotic fruits
Mouth: Fresh attack with beautiful fleshy and mineral structure on its delicate long finish.
SERVING SUGGESTIONS:
A Touraine Sauvignon of gastronomy, perfect match with sophisticated fish and seafood dishes.
Pairs well with Salmon Steaks with lemon, grilled and fried fish, and light creamy cheeses
Best served at 50°- 54°F
VITICULTURE
Soil : Composed of silex argilo-siliceous
Growing area : Native vines of the commune of Bléré on the banks of the Cher
VINIFICATION & MATURING
Pressing : Immediate, decanting of 48h then racking Fermentation : Temperature of 18 - 20° C (64°- 68°F) Aging : On lees for 6 months, which gives it complexity