Vouvray | Demi-sec La Lanterne
Grape variety:
100% Chenin.
TASTING NOTES:
Semi-sweet and mineral white wine.
The nice amber‐colored yellow announces a complex nose, revealing a nice floral smell.
The expression in mouth is full because of the body and good balance between residual sugars and acidity. It provides this Vouvray a lot of delicacy and a nice roundness in mouth.
Slightly sweet, with flavors of smokey peach, pears and quince.
SERVING SUGGESTIONS:
A great pairing with fruit-based desserts, berries tropical fruits and even lemon desserts.
Serving temperature around 8° ‐ 10°C.
Wine‐growing area:
Vineyards located in the Northern part of the Loire area, close to the town of Tours. Our selection mostly comes from the village of Noizay.
Vinification process:
Hand‐picked harvest then slow vinification under low temperatures in calcareous cellars (allowing the stable average temperature of 12°c). Fermentation stopped before the end of the process in order to keep a certain rate of residual sugar.
Technical parameters
Acidity : 4,8 g/l ‐ Sulphur : 45 mg/l (indicative measures)
Item 504
Grape variety:
100% Chenin.
TASTING NOTES:
Semi-sweet and mineral white wine.
The nice amber‐colored yellow announces a complex nose, revealing a nice floral smell.
The expression in mouth is full because of the body and good balance between residual sugars and acidity. It provides this Vouvray a lot of delicacy and a nice roundness in mouth.
Slightly sweet, with flavors of smokey peach, pears and quince.
SERVING SUGGESTIONS:
A great pairing with fruit-based desserts, berries tropical fruits and even lemon desserts.
Serving temperature around 8° ‐ 10°C.
Wine‐growing area:
Vineyards located in the Northern part of the Loire area, close to the town of Tours. Our selection mostly comes from the village of Noizay.
Vinification process:
Hand‐picked harvest then slow vinification under low temperatures in calcareous cellars (allowing the stable average temperature of 12°c). Fermentation stopped before the end of the process in order to keep a certain rate of residual sugar.
Technical parameters
Acidity : 4,8 g/l ‐ Sulphur : 45 mg/l (indicative measures)
Item 504
Grape variety:
100% Chenin.
TASTING NOTES:
Semi-sweet and mineral white wine.
The nice amber‐colored yellow announces a complex nose, revealing a nice floral smell.
The expression in mouth is full because of the body and good balance between residual sugars and acidity. It provides this Vouvray a lot of delicacy and a nice roundness in mouth.
Slightly sweet, with flavors of smokey peach, pears and quince.
SERVING SUGGESTIONS:
A great pairing with fruit-based desserts, berries tropical fruits and even lemon desserts.
Serving temperature around 8° ‐ 10°C.
Wine‐growing area:
Vineyards located in the Northern part of the Loire area, close to the town of Tours. Our selection mostly comes from the village of Noizay.
Vinification process:
Hand‐picked harvest then slow vinification under low temperatures in calcareous cellars (allowing the stable average temperature of 12°c). Fermentation stopped before the end of the process in order to keep a certain rate of residual sugar.
Technical parameters
Acidity : 4,8 g/l ‐ Sulphur : 45 mg/l (indicative measures)
Item 504