Burgundy Nuits-Saint-Georges | Aux Herbues
Plot located in the northern edge of the Nuits-Saint-Georges village. It enjoys a beautiful exposure to the east and the same marl-limestone soil which extends to the Grands Crus of Vosne-Romanée.
Intense ruby color. The nose is elegant, associating notes of barrel aging with hints of cocoa and ripe black fruits. The palate combines power and tannins with a nice finesse.
Serve at : 15°-17°C
Cellar potential : 4 to 7 years
Grape : Pinot Noir
Surface : 0.40 ha
Soil : Clay-limestone
Age of vines : 1982
Exposure : East
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 12 months in oak barrel (1/4 new).
Plot located in the northern edge of the Nuits-Saint-Georges village. It enjoys a beautiful exposure to the east and the same marl-limestone soil which extends to the Grands Crus of Vosne-Romanée.
Intense ruby color. The nose is elegant, associating notes of barrel aging with hints of cocoa and ripe black fruits. The palate combines power and tannins with a nice finesse.
Serve at : 15°-17°C
Cellar potential : 4 to 7 years
Grape : Pinot Noir
Surface : 0.40 ha
Soil : Clay-limestone
Age of vines : 1982
Exposure : East
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 12 months in oak barrel (1/4 new).
Plot located in the northern edge of the Nuits-Saint-Georges village. It enjoys a beautiful exposure to the east and the same marl-limestone soil which extends to the Grands Crus of Vosne-Romanée.
Intense ruby color. The nose is elegant, associating notes of barrel aging with hints of cocoa and ripe black fruits. The palate combines power and tannins with a nice finesse.
Serve at : 15°-17°C
Cellar potential : 4 to 7 years
Grape : Pinot Noir
Surface : 0.40 ha
Soil : Clay-limestone
Age of vines : 1982
Exposure : East
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 12 months in oak barrel (1/4 new).